Mehak-E-Punjab Menu (Update 2025)

Steamed chicken momos are served with special spicy momos sauce. Halal meat option upon request for an extra charge.

Stir-fried noodles sautéed with veggies along with paneer pieces. Halal meat option upon request for an extra charge.

Gobi (cauliflower) Manchurian is a popular Indo Chinese appetizer made with corn flour, sauces, vinegar, ginger & garlic. Halal meat option upon request for an extra charge.

Fried rice is an Asian dish made by stir frying cooked rice in a wok with vegetables, soy sauce and great pair with Manchurian. Halal meat option upon request for an extra charge.

Veg spring rolls: snack where a pastry sheet is filled with sliced vegetables mixture, rolled & fried.

Bun packed with chow mein noodles and potato patty burger, served with ketchup.

Delicious fried momos (dumplings) stuffed with vegetable mixture and served with chutney. Halal meat option upon request for an extra charge.

Fried cauliflower florets are tossed in a honey chili sauce that's sweet and spicy. Halal meat option upon request for an extra charge.

Manchurian is a popular Indo Chinese appetizer made with corn flour, sauces, vinegar, ginger & garlic. Halal meat option upon request for an extra charge.

Popular Indo-Chinese dish of stir-fried noodles, veggies, corn, and sauces. Halal meat option upon request for an extra charge.

Indo-Chinese appetizer where crisp battered fried mushrooms are tossed in slightly sweet, spicy, hot and tangy chili sauce. Halal meat option upon request for an extra charge.

Popular Indo-Chinese dish of stir-fried noodles with well cooked chicken, veggies, corn, and sauces. Halal meat option upon request for an extra charge.

Delicious fried cheese momos (dumplings) fried and served with special chutney. Halal meat option upon request for an extra charge.

Indo-Chinese appetizer where crispy battered paneer is tossed in slightly sweet, spicy, hot and tangy chili sauce. Halal meat option upon request for an extra charge.

Masala peanuts recipe is a spicy and crunchy snack coated in chickpea flour & spices.

A fusion snack recipe that combines Indian traditional chaat patty and western fast food in a burger bun.

Indo-Chinese appetizer where crisp battered fried potatoes, tossed in slightly sweet, spicy, hot and tangy chili sauce. Halal meat option upon request for an extra charge.

Vegetables and noodles wrapped in rice paper and served with special sauce.

Crispy corn is a spiced snack made by frying sweet corn and veggies spiced with Indian spices and lemon.

Steamed momos are filled dumplings with veggies and served with special spicy momos sauce. Halal meat option upon request for an extra charge.

This moist and juicy ground chicken burger is perfect on a bun with lettuce, tomato, and special sauce+ fries.

Combined mix vegetables, and other tasty ingredients to make a bowl of delicious soup.

The most delicious nutrient-packed bowl filled with mix veggie salad, olive oil, chickpeas, and salad sauces.

A tender chicken combined with veggies, and other tasty ingredients to make a bowl of delicious soup.

The most delicious nutrient-packed bowl filled with mix veggie salad, boneless chicken, olive oil and salad sauces.

Made with fresh rapini, spinach, methi leaves and Indian herbs & spices. Freshly made.

The veggies are cooked in a spicy and creamy tomato onion sauce.

Soft home-made paneer (cottage cheese) in a thick gravy of tomatoes, herbs and cream cooked slowly with a touch of Indian spices.

Chana dal fry recipe with bold spices which roots back to it's authenticity.

Mix of lentils cooked to perfection by chef's special tadka.

Blend of vegetables, coconut, and nuts sautéed mildly spicy and creamy sauce.

Potatoes are tossed with a spicy mix of onions, tomatoes, spices and curry leaves.

Mashed home-made paneer sautéed with punjabi tadka.

Spinach leaves cooked in punjabi style gravy.

Classic north Indian dish made with whole black lentils, kidney beans, cream and Indian spices, garnished with fine chopped cilantro.

Delicious punjabi style curry made with protein rich kidney beans, aromatics of Punjab.

Potato and herbs stuffed kulcha served with white channa, pickle, onion salad and raita.

A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.

A staple Indian dish made bhindi (okra), whole and ground spices, herbs, onions and tomatoes.

A flavourful & delicious north Indian side dish made with potatoes, spices, and herbs.

Chickpea curry cooked with onions and tomatoes and mixed with Indian spices.

Cottage cheese in a creamy, mildly tangy, faintly sweet gravy made with onions, tomatoes, & spices.

A simply delicious, flavor packed Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

Deep fried pakora/fritters are dunked in a yogurt-based curry made with besan/gram flour and spices.

Delicious paneer (cottage cheese) mixed with tomato, pepper, onion and Indian herbs & spices.

Malai kofta is a curried vegetarian dish consisting of crisp and soft fried balls.

Kadai mushroom is a delicious dish of sautéed button mushrooms, onions, and bell peppers in a semi-dry gravy of spiced and tangy tomato sauce.

Popular north Indian dish aka paneer and peas cooked in flavorsome curry.

Includes dal and sabji, rice, raita, 2 rotis, onion salad, sweets & pickle.

Served with fruits, butter & maple syrup.

Bhatura bread served with chickpea curry, boondi raita, pickle, red onion salad and dessert. Extra bhatura for an extra charge.

A vegan delicious north Indian starter. It is made up of soya, mixed, marinated with different spices and cooked in tandoor.

Soya chaap is mixed with ingredients such as onion, lemon juice, green chili, chaat masala and many other spices.

Paneer cubes and mix veggies marinated in Indian spices and cooked in tandoor.

Cubes of soya and veggies are marinated with a special paste and cooked until charred.

Creamy soya chaap cooked in tandoor with smoky, tangy, and delicious flavors.

Traditional Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup

Bikanery besan burfi is a popular Indian sweet made with gram flour, sugar, cardamom powder and ghee.

Brownie served with vanilla, topped with chocolate.

A chilled rice pudding dessert made from slow-cooked rice, milk, and sugar.

A delicious and flavorful Indian rice dish that features tender pieces of goat meat (also known as mutton) cooked with aromatic basmati rice and a blend of spices. Halal meat option upon request for an extra charge.

Simple, plain yet fragrant boiled basmati rice.

An aromatic, mouthwatering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, and fried onions. Halal meat option upon request for an extra charge.

Mushroom rice combines earthly mushrooms, savory garlic, rich butter.

Cooked biryani recipe made with marinated paneer cubes and rice. Halal meat option upon request for an extra charge.

Flavored rice recipe made with rice, vegetables, and fresh herbs.

Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs. Halal meat option upon request for an extra charge.

Cooked basmati rice tossed in cumin seeds.

Tandoori chicken tikka stuffed into freshly made wrap with mint chutney, sautéed veggies, and sauce.

Tandoori paneer tikka stuffed into freshly made wrap with mint chutney, sautéed veggies, and sauce.

Tandoori fish tikka stuffed into freshly made wrap with mint chutney, sautéed veggies, and sauce.

White sauce pasta is a creamy, delicious and cheesy penne tossed in special white sauce with mozzarella cheese, spinach and mushrooms.

Red sauce pasta (penne) made with tomatoes, onions, garlic, mozzarella cheese, spices & herbs.